ORGRAN NO EGG - EGG REPLACER FOR BAKING 200g

Product Code: 6829
MADE IN AUSTRALIA

ORGRAN No Egg – Egg Replacer for Baking is a specialised, plant-based baking ingredient designed to replace whole eggs in a wide range of recipes. Made in Australia, it allows you to create light, well-textured baked goods without using eggs, making it ideal for vegan, egg-free, and allergy-friendly cooking.

Formulated mainly from starches and natural binding agents, it works by replicating the binding, moisture, and structure-building functions of eggs in baking. It’s commonly used in cakes, muffins, pancakes, biscuits, and even desserts like meringue-style recipes.

A single pack provides the equivalent of around 60+ eggs, making it a long-lasting pantry staple for frequent baking.