WELL & GOOD GLUTEN FREE SOUTHERN STYLE CRISPY CRUMBS 300g

Well & Good Gluten Free Southern Style Crispy Crumbs 300g are a versatile, gluten-free alternative to traditional breadcrumbs, designed to add flavour and crunch to a wide variety of dishes. Made from a blend of yellow corn flour, tapioca starch, and flaxseed flour, these crumbs are lightly seasoned with garlic, paprika, and herbs to deliver a classic Southern-style taste while remaining lower in sugar and sodium than conventional options.

Ideal for coating meats, fish, or vegetables, these crispy crumbs create a golden, crunchy finish when baked or fried. They can also be used in batters, as a topping for casseroles, or as a filler in recipes like meatloaf and stuffing. Suitable for gluten-free, vegan, and allergy-friendly diets, they provide an excellent source of fibre while maintaining great taste and texture.